Increase control over operations.

Includes recipes, inventories, menus, purchasing, vendor bidding, links to cash registers, make/buy comparisons, comparison of invoice prices to vendor quoted prices , departmental billing with end-of-month auto pay,  kitchen worksheets including stock issue sheets, lists of recipes to prepare including exploded recipes, Pre-prep/Pre-pull sheets, temperature logs, production and purchasing forecasting, sales analysis reports( ranked by sales, counts, costs or margins), consumption reports with and without targets (also known as usage or cost of goods sold reports), multiple inventory sites including auto building of new products during transfers, end-of-period columnar vendor recap by cost category, ASCII transfer of accounts payable information, ingredient where-used and quick substitution feature, optional cost plus calculation of prices in departmental billings, track prepared/shipped/returned/served/waste in menus, sales summaries by product and customer in billings, quick changing of codes for products/recipes/vendors, variable costing methods using last purchase prices/average prices/vendor quoted prices...