Food Costing - Beverage Costing
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Food Costing - Beverage Costing
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EZCore - $95 Includes Custom Report Writer and Export to ASCII Inventory Inventory - print worksheets and enter counts with products sorted alphabetically within cost categories. Unit costs are updated each time vendor invoices are entered. End-of-period reports provide line item costs, in units and dollars. Transferring products and recipes between sites automatically handles the setups in the receiving site. Recipes Know costs before setting menu prices. Automated ingredient substitution simplifies replacing one ingredient for another, including translating one unit of measure to another such as tablespoons to cups. Use recipes as ingredients within other recipes . Supports 3 levels of sub recipes. Explode/implode recipes to calculate the ingredients needed for different yields. Print standardized recipes as training tools for new employees.
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